Published in
Nature Research, Nature Sustainability, 2(6), p. 192-202, 2022
DOI: 10.1038/s41893-022-01013-4
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Environmental impacts along the value chain from the consumption of ultra-processed foods
Journal article published in 2022 by
Emmanuelle Kesse-Guyot 
,
Benjamin Allès ,
Joséphine Brunin,
Hélène Fouillet ,
Alison Dussiot,
Florine Berthy,
Elie Perraud ,
Serge Hercberg ,
Chantal Julia,
François Mariotti,
Mélanie Deschasaux-Tanguy,
Bernard Srour ,
Denis Lairon,
Philippe Pointereau,
Julia Baudry
and other authors.
,
Benjamin Allès ,
Joséphine Brunin,
Hélène Fouillet ,
Alison Dussiot,
Florine Berthy,
Elie Perraud ,
Serge Hercberg ,
Chantal Julia,
François Mariotti,
Mélanie Deschasaux-Tanguy,
Bernard Srour ,
Denis Lairon,
Philippe Pointereau,
Julia Baudry
and other authors.
This paper is made freely available by the publisher.
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