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Food Science of Animal Resources, 2(42), p. 210-224, 2022

DOI: 10.5851/kosfa.2021.e64

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Rheological, Physical and Sensory Evaluation of Low-Fat Cupuassu Goat Milk Yogurts Supplemented with Fat Replacer

Journal article published in 2022 by Marion P. Costa ORCID, Anisio Iuri L. S. Rosario ORCID, Vitor L. M. Silva ORCID, Carla P. Vieira ORCID, Carlos A. Conte-Junior ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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