Published in
Elsevier, Food Bioscience, (51), p. 102213, 2023
DOI: 10.1016/j.fbio.2022.102213
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Fatty acid and amino acid profiling, antioxidant activity and other quality characteristics of vacuum packed cheddar style-yak milk cheese during ripening
Journal article published in 2023 by
Tarun Pal Singh 
,
Shalini Arora,
Sanket G. Borad,
Joken Bam,
Vijay Paul,
Rajendran Thomas,
Mihir Sarkar
,
Shalini Arora,
Sanket G. Borad,
Joken Bam,
Vijay Paul,
Rajendran Thomas,
Mihir Sarkar
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