Published in
Springer, Journal of Food Science and Technology, 9(59), p. 3530-3539, 2022
DOI: 10.1007/s13197-021-05347-3
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Aromatic and sensorial characterization of “Moscato pyments”: an innovative beverage
Journal article published in 2022 by
Luisa Vivian Schwarz 
,
Angela Rossi Marcon,
Ana Paula Longaray Delamare ,
Fabiana Agostini,
Sidnei Moura e. Silva,
Sergio Echeverrigaray
,
Angela Rossi Marcon,
Ana Paula Longaray Delamare ,
Fabiana Agostini,
Sidnei Moura e. Silva,
Sergio Echeverrigaray
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