Published in
Elsevier, Pesticide Biochemistry and Physiology, (182), p. 105032, 2022
DOI: 10.1016/j.pestbp.2021.105032
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The effect of chlorothalonil on Saccharomyces cerevisiae under alcoholic fermentation
Journal article published in 2022 by
Fernando Joel Scariot,
Ana Paula Longaray Delamare 
,
Sergio Echeverrigaray
,
Sergio Echeverrigaray
This paper was not found in any repository, but could be made available legally by the author.
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