Published in
Elsevier, Food Bioscience, (43), p. 101257, 2021
DOI: 10.1016/j.fbio.2021.101257
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Identification and improvement of volatile profiles of Allomyrina dichotoma larvae by fermentation with lactic acid bacteria
Journal article published in 2021 by
Ha Eun Lee,
Jungyeon Kim,
Yeojin Kim,
Won Yeong Bang,
Jungwoo Yang 
,
Sung-Joon Lee,
Young Hoon Jung
,
Sung-Joon Lee,
Young Hoon Jung
This paper was not found in any repository, but could be made available legally by the author.
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