Published in
Elsevier, Future Foods, (4), p. 100089, 2021
DOI: 10.1016/j.fufo.2021.100089
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Quality and safety of the Coalho cheese using a new edible coating based on the Ziziphus joazeiro fruit pulp
Journal article published in 2021 by
Giliel Rodrigues Leandro,
Ozivaldo Ferreira de Souza,
Thayná Kelly Formiga de Medeiros,
Juliana Paula Felipe de Oliveira,
Rosália Severo de Medeiros 
,
Priscilla Barbosa Sales de Albuquerque,
Marthyna Pessoa de Souza
,
Priscilla Barbosa Sales de Albuquerque,
Marthyna Pessoa de Souza
This paper is made freely available by the publisher.
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