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Elsevier, LWT - Food Science and Technology, (157), p. 113124, 2022

DOI: 10.1016/j.lwt.2022.113124

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Development of a biodegradable plastic film extruded with the addition of a Brazilian propolis by-product

Journal article published in 2022 by Carlize Bertotto, Ana Paula Bilck, Fabio Yamashita ORCID, Ofélia Anjos, Md Abu Bakar Siddique, Md Abu Bakar Siddique, Sabine Martina Harrison ORCID, Nigel Patrick Brunton, Solange Teresinha Carpes ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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