Published in
Elsevier, LWT - Food Science and Technology, (150), p. 112066, 2021
DOI: 10.1016/j.lwt.2021.112066
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Recovery of phenolic compounds from grape pomace (Vitis vinifera L.) by microwave hydrodiffusion and gravity
Journal article published in 2021 by
Karine Inês Bolson Moro 
,
Daniele de Freitas Ferreira,
Ana Betine Beutinger Bender,
Daniele de Freitas Ferreira ,
Caroline Sefrin Speroni,
Juliano Smanioto Barin ,
Leila Picolli da Silva,
Neidi Garcia Penna
,
Daniele de Freitas Ferreira,
Ana Betine Beutinger Bender,
Daniele de Freitas Ferreira ,
Caroline Sefrin Speroni,
Juliano Smanioto Barin ,
Leila Picolli da Silva,
Neidi Garcia Penna
This paper is made freely available by the publisher.
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