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Wiley Open Access, Food Science and Nutrition, 7(9), p. 4007-4017, 2021

DOI: 10.1002/fsn3.2388

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Cladodes: Chemical and structural properties, biological activity, and polyphenols profile

Journal article published in 2021 by Madeleine Perucini‐Avendaño ORCID, Mayra Nicolás‐García ORCID, Cristian Jiménez‐Martínez ORCID, María de Jesús Perea‐Flores ORCID, Mayra Beatriz Gómez‐Patiño ORCID, Daniel Arrieta‐Báez ORCID, Gloria Dávila‐Ortiz ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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