Published in
Elsevier, Food Hydrocolloids, (136), p. 108246, 2023
DOI: 10.1016/j.foodhyd.2022.108246
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Effect of electrochemistry modification on the macromolecular, structural, and rheological characteristics of citrus peel pectin
Journal article published in 2023 by
Zhanwei Yang,
Shujuan Yu,
Hualei Chen,
Xiaobing Guo,
Jingyuan Zhou,
Hecheng Meng
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