Published in
Elsevier, Food Hydrocolloids, (136), p. 108180, 2023
DOI: 10.1016/j.foodhyd.2022.108180
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Superlight macroporous aerogels produced from cold-set egg white protein hydrogels show superior oil structuring capacity
Journal article published in 2023 by
Farhad Alavi 
,
Ozan N. Ciftci
,
Ozan N. Ciftci
This paper was not found in any repository, but could be made available legally by the author.
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