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IECN 2022, 2022

DOI: 10.3390/iecn2022-12396

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By-Products of Walnut (Juglans regia) as a Source of Bioactive Compounds for the Formulation of Nutraceuticals and Functional Foods

Proceedings article published in 2022 by Franklin Chamorro, Maria Carpena ORCID, Catarina Lourenço-Lopes ORCID, Oludemi Taofiq, Paz Otero ORCID, Hui Cao ORCID, Jianbo Xiao ORCID, Jesus Simal-Gandara ORCID, Miguel A. Prieto ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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