Published in
American Society for Microbiology, Microbiology Spectrum, 1(10), 2022
DOI: 10.1128/spectrum.02376-21
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High Prevalence of Klebsiella pneumoniae in European Food Products: a Multicentric Study Comparing Culture and Molecular Detection Methods
Journal article published in 2022 by
Carla Rodrigues 
,
Kathrin Hauser,
Niamh Cahill,
Małgorzata Ligowska-Marzęta,
Gabriella Centorotola,
Alessandra Cornacchia,
Raquel Garcia Fierro,
Marisa Haenni ,
Eva Møller Nielsen,
Pascal Piveteau,
Elodie Barbier,
Dearbháile Morris,
Francesco Pomilio,
Sylvain Brisse
,
Kathrin Hauser,
Niamh Cahill,
Małgorzata Ligowska-Marzęta,
Gabriella Centorotola,
Alessandra Cornacchia,
Raquel Garcia Fierro,
Marisa Haenni ,
Eva Møller Nielsen,
Pascal Piveteau,
Elodie Barbier,
Dearbháile Morris,
Francesco Pomilio,
Sylvain Brisse
This paper is made freely available by the publisher.
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Abstract
Bacteria of the Klebsiella pneumoniae species complex (KpSC) are ubiquitous, and K. pneumoniae is a leading cause of antibiotic-resistant infections in humans. Despite the urgent public health threat represented by K. pneumoniae , there is a lack of knowledge of the contribution of food sources to colonization and subsequent infection in humans.