Published in
Oxford University Press, Current Developments in Nutrition, 3(5), p. nzab015, 2021
DOI: 10.1093/cdn/nzab015
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Greater Scores for Dietary Fat and Grain Quality Components Underlie Higher Total Healthy Eating Index–2015 Scores, While Whole Fruits, Seafood, and Plant Proteins Are Most Favorably Associated with Cardiometabolic Health in US Adults
Journal article published in 2021 by
Valerie K. Sullivan 
,
Kristina S. Petersen ,
Victor L. Fulgoni,
Fulya Eren,
Martha E. Cassens,
Michael T. Bunczek,
Penny M. Kris-Etherton
,
Kristina S. Petersen ,
Victor L. Fulgoni,
Fulya Eren,
Martha E. Cassens,
Michael T. Bunczek,
Penny M. Kris-Etherton
This paper is made freely available by the publisher.
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