Published in
Current Research in Food Science, (5), p. 904-917, 2022
DOI: 10.1016/j.crfs.2022.05.009
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Proanthocyanidin oligomers extract from hawthorn mediates cell cycle arrest, apoptosis, and lysosome vacuolation on HCT116 cells
Journal article published in 2022 by
Ya-Sai Sun,
Zi-Wei Wang,
Zhe Gao,
Wen Zhao,
Kiran Thakur,
Qian Zhong,
Zhao-Jun Wei 
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