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Wiley, Comprehensive Reviews in Food Science and Food Safety, 5(21), p. 4327-4353, 2022

DOI: 10.1111/1541-4337.13019

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Current progress of emerging technologies in human and animals’ milk processing: Retention of immune‐active components and microbial safety

Journal article published in 2022 by Yaowei Liu, Kasper Hettinga ORCID, Dasong Liu, Lina Zhang, Peng Zhou ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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