Optimization of enzyme‐assisted extraction of albedo extract obtained from watermelon rind ( Citrullus lanatus ) and its use in the enrichment of nutrients and bioactive compounds in watermelon juices
Journal article published in 2022 by
Gielen Delfino dos Santos,
Isabel Cristina da Silva Haas,
Nathalia Aceval Arriola 
,
Nathalia Darminia Aceval Arriola,
Luciano Vitali,
Carlise Beddin Fritzen‐Freire ,
Carmen Lucia de Oliveira Petkowicz,
Edna Regina Amante ,
Elane Schwinden Prudêncio,
Renata D. M. C. Amboni,
Renata D. M. Castanho Amboni
,
Nathalia Darminia Aceval Arriola,
Luciano Vitali,
Carlise Beddin Fritzen‐Freire ,
Carmen Lucia de Oliveira Petkowicz,
Edna Regina Amante ,
Elane Schwinden Prudêncio,
Renata D. M. C. Amboni,
Renata D. M. Castanho Amboni
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