Published in
Elsevier, Nutrition Clinique et Métabolisme, 1(35), p. 63, 2021
DOI: 10.1016/j.nupar.2021.01.088
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Lactococcus lactis LLGCK18 : une bactérie lactique qui réduit l’antigénicité et l’allergénicité du gluten
Journal article published in 2021 by
K. E. El Mecherfi,
R. Lupi,
M. De Albuquerque,
S. Dimitrov Todorov,
B. Onno,
B. Dora Gombossy De Melo Franco 
,
C. Larré
,
C. Larré
This paper was not found in any repository, but could be made available legally by the author.
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