Published in
Centro de Pesquisas Do Cacau, Agrotropica, 2(33), p. 109-116, 2021
DOI: 10.21757/0103-3816.2021v33n2p109-116
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Estudo Da Clarificação Do Mel De Cacau Como Pré-Tratamento Para Produção De Uma Bebida Fermentada
Journal article published in 2021 by
Thalita Souza,
Bárbara Koelher,
Soraya Souza,
Rafael Maldonado,
Elizama Oliveira,
E. Aguiar Oliveira 
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