Published in
Methods in Actinobacteriology, p. 513-520, 2022
DOI: 10.1007/978-1-0716-1728-1_76
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Isolation and Cultivation of Actinobacteria by Submerged Fermentation for the Production of Keratinase
Book chapter published in 2022 by
Rafael Resende Maldonado,
Taís Rosângela Correia Souza,
Simone Kubeneck,
Elizama Aguiar-Oliveira 
,
Helen Treichel
,
Helen Treichel
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
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