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American Chemical Society, Environmental Science and Technology, 12(56), p. 7741-7750, 2022

DOI: 10.1021/acs.est.2c01409

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Gas- and Particle-Phase Amide Emissions from Cooking: Mechanisms and Air Quality Impacts

Journal article published in 2022 by Jenna C. Ditto ORCID, Jonathan P. D. Abbatt ORCID, Arthur W. H. Chan ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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