Published in
Elsevier, South African Journal of Botany, (141), p. 344-356, 2021
DOI: 10.1016/j.sajb.2021.05.022
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Edible mushrooms show significant differences in sterols and fatty acid compositions
Journal article published in 2021 by
Ramesh Kumar Saini 
,
Abdur Rauf ,
Anees Ahmed Khalil,
Eun-Young Ko,
Young-Soo Keum,
Sirajudheen Anwar,
Abdulwahab Alamri ,
Kannan R. R. Rengasamy
,
Abdur Rauf ,
Anees Ahmed Khalil,
Eun-Young Ko,
Young-Soo Keum,
Sirajudheen Anwar,
Abdulwahab Alamri ,
Kannan R. R. Rengasamy
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