Published in
Springer (part of Springer Nature), European Journal of Nutrition, 6(60), p. 3449-3459, 2021
DOI: 10.1007/s00394-021-02524-0
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Changes in intake of dairy product subgroups and risk of type 2 diabetes: modelling specified food substitutions in the Danish Diet, Cancer and Health cohort
Journal article published in 2021 by
Ibsen Db,
Kilpeläinen To,
Daniel B. Ibsen 
,
Kim Overvad ,
Laursen Asd,
Anne Sofie D. Laursen,
Jytte Halkjær,
Anne Tjønneland,
Tuomas O. Kilpeläinen,
Parner Et,
Erik T. Parner ,
Marianne U. Jakobsen,
Jakobsen Mu
,
Kim Overvad ,
Laursen Asd,
Anne Sofie D. Laursen,
Jytte Halkjær,
Anne Tjønneland,
Tuomas O. Kilpeläinen,
Parner Et,
Erik T. Parner ,
Marianne U. Jakobsen,
Jakobsen Mu
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