Published in
Elsevier, Trends in Food Science and Technology, (126), p. 180-191, 2022
DOI: 10.1016/j.tifs.2022.02.027
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Strategies to mitigate food safety risk while minimizing environmental impacts in the era of climate change
Journal article published in 2022 by
Rodney J. Feliciano 
,
Paola Guzmán-Luna,
Geraldine Boué,
Miguel Mauricio-Iglesias ,
Almudena Hospido ,
Jeanne-Marie Membré
,
Paola Guzmán-Luna,
Geraldine Boué,
Miguel Mauricio-Iglesias ,
Almudena Hospido ,
Jeanne-Marie Membré
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