Published in
Elsevier, Food Quality and Preference, (102), p. 104685, 2022
DOI: 10.1016/j.foodqual.2022.104685
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Influence of obesity on saltiness and sweetness intensity enhancement by odors
Journal article published in 2022 by
Christopher Aveline,
Cécile Leroy,
Marie-Claude Brindisi,
Stéphanie Chambaron 
,
Thierry Thomas-Danguin,
Charlotte Sinding
,
Thierry Thomas-Danguin,
Charlotte Sinding
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