Published in
National Inquiry Services Centre (NISC), Research in Hospitality Management, 3(11), p. 235-240, 2021
DOI: 10.1080/22243534.2021.2005948
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Identifying the willingness to pay for eco-certified wine by south african consumers: a comparison of biodynamic, fair trade and sustainably produced wines
Journal article published in 2021 by
Radu Mihailescu 
,
Daniel Moscovici ,
Jeff Gow ,
Adeline Alonso Ugaglia ,
Lionel Valenzuela ,
Azzurra Rinaldi
,
Daniel Moscovici ,
Jeff Gow ,
Adeline Alonso Ugaglia ,
Lionel Valenzuela ,
Azzurra Rinaldi
This paper was not found in any repository, but could be made available legally by the author.
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