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Taylor and Francis Group, Natural Product Research, p. 1-7, 2022

DOI: 10.1080/14786419.2021.2023146

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Two new compounds from edible mushroom Sarcomyxa edulis

Journal article published in 2022 by Lan Yao, Jian-Hua Lv, Mei-Chen Pan, Lei Xing, Lu-Peng Wang, Chang-Tian Li, Shu-Yan Liu, Yu Li
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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