Published in
Elsevier, Journal of Food Composition and Analysis, (102), p. 103985, 2021
DOI: 10.1016/j.jfca.2021.103985
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Naturally methylated mannogalactans from the edible mushrooms Pholiota nameko and Pleurotus eryngii
Journal article published in 2021 by
Hellen Abreu,
Fhernanda Ribeiro Smiderle 
,
Guilherme Lanzi Sassaki ,
Vanessa Sovrani ,
Lucimara M. C. Cordeiro ,
Marcello Iacomini
,
Guilherme Lanzi Sassaki ,
Vanessa Sovrani ,
Lucimara M. C. Cordeiro ,
Marcello Iacomini
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