Dissemin is shutting down on January 1st, 2025

Published in

American Society for Microbiology, Microbiology Spectrum, 3(9), 2021

DOI: 10.1128/spectrum.01455-21

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The Impact of Omega-3 Fatty Acids on the Evolution of Acinetobacter baumannii Drug Resistance

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

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Preprint: archiving allowed
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Postprint: archiving allowed
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Data provided by SHERPA/RoMEO

Abstract

The global distribution of multidrug resistance in A. baumannii has necessitated seeking not only alternative therapeutic approaches but also the means to limit the development of resistance in clinical settings. Highly abundant host bioactive compounds, such as polyunsaturated fatty acids, are readily acquired by A. baumannii during infection and have been illustrated to impact the bacterium’s membrane composition and antibiotic resistance.