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Revista Brasileira de Engenharia Agrícola e Ambiental, 6(25), p. 429-435, 2021

DOI: 10.1590/1807-1929/agriambi.v25n6p429-435

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Physical and physiological quality of mangaba seeds obtained by different processing methods

Journal article published in 2021 by Valdinete V. Nunes ORCID, Renata Silva-Mann ORCID, Michelle C. Vasconcelos ORCID, Allana M. B. Rodrigues ORCID, Juliana L. Souza ORCID
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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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Abstract

HIGHLIGHTS The seeds obtained from the fruit pulp industry have a physiological quality for seedling propagation. There is a high potential for reducing fruit pulp industry residues by using these seeds for propagation. Higher pixel density is observed for full seeds with an efficiency of forming normal seedlings.