Instrumental and sensorial assessment of tenderness and juiciness in goat meat,Medições instrumentais e sensoriais de dureza e suculência na carne caprina

Journal article published in 2006 by Â. D. S. Borges, J. F. F. Zapata, D. D. S. Garruti, M. D. C. P. Rodrigues, E. R. Freitas

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