Published in
Food Chemistry: Molecular Sciences, (4), p. 100087, 2022
DOI: 10.1016/j.fochms.2022.100087
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Non-targeted metabolomics of cooked cowpea (Vigna unguiculata) and pigeon pea (Cajanus cajan) from Ghana using two distinct and complementary analytical platforms
Journal article published in 2022 by
Brooke Sayre-Chavez,
Bridget Baxter,
Corey D. Broeckling,
María Muñoz-Amatriaín 
,
Mark Manary,
Elizabeth P. Ryan
,
Mark Manary,
Elizabeth P. Ryan
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