Published in
Taylor and Francis Group, Critical Reviews in Food Science and Nutrition, p. 1-14, 2022
DOI: 10.1080/10408398.2022.2058461
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Associations of the consumption of unprocessed red meat and processed meat with the incidence of cardiovascular disease and mortality, and the dose-response relationship: A systematic review and meta-analysis of cohort studies
Journal article published in 2022 by
Gidyenne Christine Bandeira Silva de Medeiros 
,
David Franciole de Oliveira Silva,
Clélia de Oliveira Lyra,
Gabriela Xavier Barbalho Mesquita ,
Severina Carla Vieira Cunha Lima ,
David Franciole de Oliveira Silva ,
Kesley Pablo Morais de Azevedo ,
Isac Davidson Santiago Fernandes Pimenta ,
Ana Katherine da Silveira Gonçalves de Oliveira,
Ana Katherine da Silveira Gonçalves de Oliveira ,
Clélia de Oliveira Lyra ,
Daniel Guillén Martínez ,
Grasiela Piuvezam
,
David Franciole de Oliveira Silva,
Clélia de Oliveira Lyra,
Gabriela Xavier Barbalho Mesquita ,
Severina Carla Vieira Cunha Lima ,
David Franciole de Oliveira Silva ,
Kesley Pablo Morais de Azevedo ,
Isac Davidson Santiago Fernandes Pimenta ,
Ana Katherine da Silveira Gonçalves de Oliveira,
Ana Katherine da Silveira Gonçalves de Oliveira ,
Clélia de Oliveira Lyra ,
Daniel Guillén Martínez ,
Grasiela Piuvezam
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