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Elsevier, Lancet Planetary Health, 3(6), p. e243-e256, 2022

DOI: 10.1016/s2542-5196(21)00352-1

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Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database

Journal article published in 2022 by Victoria Miller, Julia Reedy, Frederick Cudhea, Jianyi Zhang, Peilin Shi, Josh Erndt-Marino, Jennifer Coates, Renata Micha, Patrick Webb, Dariush Mozaffarian, Pamela Abbott, Morteza Abdollahi, Parvin Abedi, Suhad Abumweis, Linda Adair and other authors.
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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