Published in
Nature Research, Nature Microbiology, 4(7), p. 556-569, 2022
DOI: 10.1038/s41564-022-01093-0
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Mechanistic insights into consumption of the food additive xanthan gum by the human gut microbiota
Journal article published in 2022 by
Matthew P. Ostrowski 
,
Sabina Leanti La Rosa ,
Benoit J. Kunath,
Andrew Robertson,
Gabriel Pereira ,
Live H. Hagen ,
Neha J. Varghese,
Ling Qiu,
Tianming Yao,
Gabrielle Flint,
James Li,
Sean P. McDonald,
Duna Buttner,
Nicholas A. Pudlo,
Matthew K. Schnizlein
and other authors.
,
Sabina Leanti La Rosa ,
Benoit J. Kunath,
Andrew Robertson,
Gabriel Pereira ,
Live H. Hagen ,
Neha J. Varghese,
Ling Qiu,
Tianming Yao,
Gabrielle Flint,
James Li,
Sean P. McDonald,
Duna Buttner,
Nicholas A. Pudlo,
Matthew K. Schnizlein
and other authors.
This paper is made freely available by the publisher.
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