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American Chemical Society, Journal of Agricultural and Food Chemistry, 5(70), p. 1525-1535, 2022

DOI: 10.1021/acs.jafc.1c06000

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Effect of Lotus Seed Resistant Starch on Lactic Acid Conversion to Butyric Acid Fermented by Rat Fecal Microbiota

Journal article published in 2022 by Zhiyun Wang, Yan Lin, Lu Liu, Baodong Zheng, Yi Zhang ORCID, Hongliang Zeng ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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