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American Chemical Society, ACS food science & technology, 3(2), p. 437-454, 2022

DOI: 10.1021/acsfoodscitech.1c00293

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Cancer Prevention Effects of Foods, Food Groups, Nutrients, and Their Underlying Mechanisms

Journal article published in 2022 by Binbin Xia, Wenjie Yang ORCID, Huazheng Liang, Sonia Liu, Devin Wang, Jun Huang ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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