Published in

Nutrition Society, Proceedings of the Nutrition Society, OCE1(81), 2022

DOI: 10.1017/s0029665122000106

Elsevier, Appetite, (169), p. 105859, 2022

DOI: 10.1016/j.appet.2021.105859

Links

Tools

Export citation

Search in Google Scholar

Food neophobia and its relationship with dietary variety and quality in Irish adults: Findings from a national cross-sectional study

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Red circle
Preprint: archiving forbidden
Green circle
Postprint: archiving allowed
Orange circle
Published version: archiving restricted
Data provided by SHERPA/RoMEO