Key Constituents and Antioxidant Activity of Novel Functional Foods Developed with Skeletonema Sp. Biomass

Taylor and Francis Group, Journal of Aquatic Food Product Technology, 9(30), p. 1189-1203, 2021

Journal article published in 2021 by Inês Guarda, Inês Fonseca, Hugo Pereira, Luisa Louro Martins

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