Published in
Basic Protocols in Encapsulation of Food Ingredients, p. 111-120, 2021
DOI: 10.1007/978-1-0716-1649-9_11
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Nanostructures for the Stabilization and Delivery of Lactic Acid Bacteria
Book chapter published in 2021 by
Patrícia Alves,
Patrícia Coimbra,
Florencia Ghibaudo,
Andrea Gomez-Zavaglia,
Pedro Nuno Simões 
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
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