Published in
Springer, Food Biophysics, 3(17), p. 361-374, 2022
DOI: 10.1007/s11483-022-09728-9
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High-intensity Ultrasound as a Tool to Form Water in Oleogels Emulsions Structured by Lipids Oleogelators
Journal article published in 2022 by
Thais Lomonaco Teodoro da Silva 
,
Sabine Danthine
,
Sabine Danthine
This paper was not found in any repository, but could be made available legally by the author.
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