Published in
Nature Research, Nature Food, 9(2), p. 733-741, 2021
DOI: 10.1038/s43016-021-00363-0
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Harnessing the diversity of small-scale actors is key to the future of aquatic food systems
Journal article published in 2021 by
Rebecca E. Short 
,
Stefan Gelcich ,
David C. Little ,
Fiorenza Micheli ,
Edward H. Allison ,
Xavier Basurto ,
Ben Belton,
Cecile Brugere,
Simon R. Bush ,
Ling Cao,
Beatrice Crona ,
Philippa J. Cohen ,
Omar Defeo,
Peter Edwards,
Caroline E. Ferguson
and other authors.
,
Stefan Gelcich ,
David C. Little ,
Fiorenza Micheli ,
Edward H. Allison ,
Xavier Basurto ,
Ben Belton,
Cecile Brugere,
Simon R. Bush ,
Ling Cao,
Beatrice Crona ,
Philippa J. Cohen ,
Omar Defeo,
Peter Edwards,
Caroline E. Ferguson
and other authors.
This paper is made freely available by the publisher.
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