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American Chemical Society, ACS food science & technology, 5(1), p. 937-942, 2021

DOI: 10.1021/acsfoodscitech.1c00123

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Green and Quick Extraction of Stable Biophenol-Rich Red Extracts from Grape Processing Waste

Journal article published in 2021 by Marzia Sciortino, Giuseppe Avellone, Antonino Scurria, Luca Bertoli, Diego Carnaroglio, David Bongiorno, Mario Pagliaro ORCID, Rosaria Ciriminna
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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