Reduced pro-inflammatory cytokines and immunosuppressive cells in patients with prostate cancer following consumption of soy isoflavone enriched bread.
Journal article published in 2013 by
Gregory Brian Lesinski,
Thomas A. Mace,
Patrick Reville,
Jennifer Ahn-Jarvis,
Matthew Bill,
Courtney Nicholas,
Yael Vodovotz,
Elizabeth Grainger,
Kenneth Riedl 
,
Gregory Young,
Steven Schwartz,
Steven Clinton
,
Gregory Young,
Steven Schwartz,
Steven Clinton
