Published in
Wiley Open Access, FASEB Journal, S1(29), 2015
DOI: 10.1096/fasebj.29.1_supplement.922.11
Links
Tools
Egg Yolks Attain Anti-inflammatory Properties after Partial Delipidation
Journal article published in 2015 by
Qiwen Shen,
Kenneth Riedl 
,
Rachel Cole,
Christopher Lehman,
Lu Xu,
Hansjuerg Alder,
Martha Belury,
Steven Schwartz,
Ouliana Ziouzenkova
,
Rachel Cole,
Christopher Lehman,
Lu Xu,
Hansjuerg Alder,
Martha Belury,
Steven Schwartz,
Ouliana Ziouzenkova
This paper is made freely available by the publisher.
Full text: Download
Data provided by 