Published in
Wiley Open Access, FASEB Journal, S1(26), 2012
DOI: 10.1096/fasebj.26.1_supplement.31.5
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Provitamin A Absorption and Conversion from a Unique High Beta-Carotene Tomato is Higher when Consumed with Avocado
Journal article published in 2012 by
Rachel E. Kopec,
Jessica L. Cooperstone,
Ralf M. Schweiggert,
Kenneth M. Riedl 
,
Earl H. Harrison,
David M. Francis,
Steven K. Clinton,
Steven J. Schwartz
,
Earl H. Harrison,
David M. Francis,
Steven K. Clinton,
Steven J. Schwartz
This paper is made freely available by the publisher.
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