Published in
Current Research in Food Science, (4), p. 532-542, 2021
DOI: 10.1016/j.crfs.2021.08.002
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The bioactive, antioxidant, antibacterial, and physicochemical properties of a range of commercially available Australian honeys
Journal article published in 2021 by
Maddison Hunter 
,
Reena Ghildyal ,
Nathan M. D'Cunha,
Caroline Gouws ,
Ekavi N. Georgousopoulou,
Nenad Naumovski
,
Reena Ghildyal ,
Nathan M. D'Cunha,
Caroline Gouws ,
Ekavi N. Georgousopoulou,
Nenad Naumovski
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