Olive oil is superior to other dietary fats for reducing cardiovascular risk in the fed state: A lipid and comprehensive perspective
Book chapter published in 2010 by
L. M. Varela,
A. Ortega 
,
S. López,
B. Bermúdez,
Y. M. Pacheco,
J. Villar,
R. Abia,
F. J. G. Muriana
,
S. López,
B. Bermúdez,
Y. M. Pacheco,
J. Villar,
R. Abia,
F. J. G. Muriana
