Published in
Elsevier, Food Control, (135), p. 108680, 2022
DOI: 10.1016/j.foodcont.2021.108680
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Nutritional and hygienic quality of meals served in school canteens in Togo: A cross-sectional study.
Journal article published in 2022 by
Carmelle Mizéhoun-Adissoda,
Koffi Alouki,
Menonli Adjobimey 
,
Achille Yémoa,
Raïssa Itiblitse,
Florence Alihonou,
Elom K. Aglago ,
Jean-Claude Desport
,
Achille Yémoa,
Raïssa Itiblitse,
Florence Alihonou,
Elom K. Aglago ,
Jean-Claude Desport
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